Last week I received some Ruby Yams in my Farm Fresh To You CSA box. One of the best and worst things about being part of a CSA is receiving veggies that you’ve never prepared before and being forced to figure out a fun and delicious way to eat them. I combined these with some carrots that we also got, chopped them up and roasted them with garlic, rosemary, thyme and oregano from the garden. A little sea salt on top made for a delicious fall-flavored treat.
Caveat – trying to play around with focal lengths on my camera only semi successfully (the one drawback of it not being the traditional bulky SLR). Hopefully I will get the hang of it one of these days.